Every day menu
At Palazzo Meteora Restaurant, we pride ourselves on offering a diverse and affordable menu that caters to all tastes. Our restaurant specializes in providing a unique dining experience for tourists. We offer a variety of traditional Greek dishes at our buffets...
You pay a single price per plate and can enjoy any dishes you like, without missing a moment of the experience. This simple pricing makes it easy for travelers to taste many Greek flavors in one visit. For the main course, you can choose from the following dishes:
Meat options:
Moussaka
Moussaka is a traditional Greek dish made of layers of eggplant, minced meat, and potatoes, topped with a creamy béchamel sauce.
Traditional meat balls
Juicy, slow-simmered meatballs from Izmir, seasoned with fragrant Mediterranean spices and served in a rich, homestyle tomato sauce that tastes like home.
Fried chicken
Tender oven-baked chicken marinated in extra-virgin olive oil, fragrant Mediterranean herbs, and bright lemon, roasted Greek-style until golden and irresistibly juicy.
Fried fish
Golden-brown fried fish with a crisp, airy crust, made from cod and served with bright Mediterranean flavors of lemon, oregano, and extra-virgin olive oil.
Pork brisket
Slow-simmered, tender pork bathed in a silky local white wine sauce, served rustic homestyle for a comforting taste of the Mediterranean countryside.
We also offer a selection of fresh salads and comforting soups, as follows:
Vegan options:
Traditional Greek beans
Slow-cooked Greek-style beans simmered in a rich tomato sauce with extra-virgin olive oil, fragrant herbs, and rustic homestyle flavors that taste like they came straight from a village.
Baked vegetables
Oven-roasted seasonal vegetables drizzled with extra-virgin olive oil and sprinkled with fragrant Mediterranean herbs, baked until tender and golden for a light yet flavorful Greek-style dish.
Stuffed vegetables
Oven-baked peppers and tomatoes generously filled with herbed rice, ripe tomato, and fragrant olive oil, capturing the comforting flavors of traditional Greek homestyle cooking.
Risotto
Creamy risotto with perfectly tender rice, delicate seasoning, and a subtle touch of white wine, finished with fresh vegetables and mushrooms for a clean, modern depth of flavor.
Baked potatoes
Oven-baked potatoes drizzled with extra-virgin olive oil, sprinkled with fragrant Greek herbs, and roasted to golden perfection for a warm, homestyle side dish.
Salads:
Greek Salad
A crisp Greek salad with juicy tomatoes, cool cucumber, briny olives, creamy feta cheese, and a drizzle of golden olive oil, served fresh and full of Mediterranean flavor.
Tzatziki
Creamy strained yogurt blended with crisp cucumber, fresh garlic, and a drizzle of extra-virgin olive oil, served chilled as a homemade refreshing tzatziki dip.
Octopus salad
Octopus Salad Tender, slow-cooked octopus tossed with crisp seasonal greens, cherry tomatoes, and briny capers, finished with a bright lemon-garlic vinaigrette. Each bite balances delicate smokiness with fresh Mediterranean flavors, creating a light yet satisfying salad that is perfect as a refreshing starter or a vibrant main course.
Custom Salad
Seasonal Garden Salad A vibrant mix of crisp greens, sun-ripened vegetables, and fresh herbs, tossed with a light, zesty vinaigrette. This seasonal salad celebrates peak produce with every bite, combining color, crunch, and natural sweetness for a refreshing, feel-good dish that pairs beautifully with any main course.
Soups:
Goat soup
Slow-simmered in true village style, Goat Soup features melt-in-your-mouth tender goat in a rich, aromatic broth infused with garden herbs, hearty vegetables, and the comforting flavors of traditional Greek home cooking.
Vegetable soup
Hearty vegetable soup simmered with fresh seasonal garden vegetables, extra-virgin olive oil, and fragrant Mediterranean herbs, capturing the warm, rustic comfort of a traditional Greek kitchen.
Lentil soup
Hearty lentils simmered slowly in a fragrant broth with extra-virgin olive oil, rustic herbs, and a touch of garlic, creating a comforting Greek-style soup that feels like it came straight from a village kitchen.
Bean soup
Slow-cooked tender beans simmered in a rich tomato broth with extra-virgin olive oil, fragrant herbs, and a touch of rustic Greek warmth in every spoonful.
To show our appreciation to our guests, we offer a traditional Greek dessert called "Ravani" and a welcome drink – a local semi-sweet rosé wine – free of charge.